Choosing Microwave-Safe Containers

Some microwavable containers, especially those made of plastic, can be potentially harmful to your client's health. Some of the potential health hazards are:

• Miscarriage and birth defects
• Lower sperm counts
• Early puberty
• Cancer
• Obesity and diabetes

The following containers may be harmful if microwaved with food:

• Plastic dishes
• Some Styrofoam containers
• Plastic storage or shopping bags
• Plastic wrap
• Takeout food containers, water bottles, and plastic tubs or jars that hold foods like margarine, yogurt, or mayonnaise.
• Soft plastic containers

Microwave-safe containers may have labels on their packing and the products telling you they are safe.  Check for the following symbols or statements:

• A label that says ”microwave-safe”
• A symbol of a dish with wave-like lines above it.
• A symbol of lines of waves.

Remember that glass and ceramic containers are the safest options for microwaving. Check to make sure that they also carry the “microwave-safe” designation.