Client Safety Tips

What’s the big deal about client safety? One in five Americans report that they or a family member have experienced a medical error of some kind. This could be a fall, an infection, a medication error, a surgical error or an equipment malfunction.

FOCUS ON FALLS: 

Remember: A falls assessment must be done within 14 days of admission.  It’s a good idea to know who is responsible for doing your client’s falls assessment. You must know your client’s fall risk level in order to take the proper precautions. Be sure to report any changes in status to the nurse so the fall risk can be adjusted.

FOCUS ON PREVENTING INFECTIONS:

Wash your hands, wash your hands, wash your hands. Then, wash your hands again!  The most important thing you can do to prevent infection is WASH YOUR HANDS! You can also teach your client to request ALL caregivers wash their hands before and after care. And, teach family members about the importance of washing hands before and after visits!

FOCUS ON EQUIPMENT SAFETY:

Assistive equipment is available to your client to help encourage safe independence. If the equipment itself is not safe—the purpose is LOST! Perform regular inspections of your client’s equipment and make sure your client is using the equipment properly. 

Focus ON PRESSURE SORES:

A client who develops a pressure sore has been neglected in some way. Clients who cannot move independently need to be re-positioned every two hours. Skin should be kept clean and dry and checked at least once a day for reddened areas. If you notice an area of redness, report it immediately so intervention can be started.

FOCUS ON MEDICATION:

Even though you may not be formally trained in medication administration, you can still develop a basic understanding of common side effects of frequently used medications.  Knowing the side effects and reporting any observations you make can save your client’s life!

FOCUS ON MEALTIME:

Mealtimes should be fun and relaxing. Never rush a meal! Pay attention to your client’s ability to chew and swallow. Report any changes immediately if you think the diet order is not appropriate for your client’s abilities. If you have not been trained on how to perform the Heimlich Maneuver on a choking person, ask your supervisor for a demonstration!